Del Toro might not pour his tequila over a pile of jewels, but his ad campaign is no surprise decidedly intense. Co-founder Martin Crowley designed the logo, which — and we seriously never noticed this — has a hornet on the label.
Tequila used to be made with something called the ancient Tahona process , wherein heartless tequila distillers force a donkey to drag a massive volcanic stone over agave hearts prior to cooking and distilling them. The brand's portfolio continues to grow and includes:. Pour a shot into a rocks glass and sip it slowly for a pleasant experience. The silver tequila makes a nice straight shot and is a good choice for other tequila shot recipes.
It's a very good option for any tequila drink recipe and at its best when mixed with fresh fruits. Pouring any of the higher-end silver or aged tequilas will only add depth to drinks. The aged tequilas are excellent for whiskey-style drinks like the reposado old-fashioned. The Smoky expression is a good substitute for mezcal. It's a very versatile tequila that is great in margaritas, tall drinks, and shots.
Actively scan device characteristics for identification. Use precise geolocation data. Flavor is warm and sweet, with a dry finish. This is not an overly aged tequila, which I appreciate, but it's also very simple. Nose of fresh cut lumber, citrus, pepper and minerals.
Not much oak influence on the palate. Mild flavors of honey, vanilla icing and lemon. Medium peppery finish. Easy finish with a little pepper. Nice overall tequila, but not special and overpriced. Fantastic aroma, you get the oak barrel from this. The sip is not complimentary as it is very alcohol forward but the finish is nice. This is my favorite of the Patron trio as I like to sip on tequilas.
Nose: Agave, touch of honey. Light vanilla notes. Definitely a hint of banana and butterscotch. Palate: Agave and caramel, right off the bat. Vanilla, and a very strong whiskey note. Bourbon, I think. I get the barrel notes for sure, but not a ton else. Verdict: Try it. If your choice is this or picking up a 1L of Tapatio for another couple bucks, by all means skip it. It tastes quality, no crappy diffuser notes, additive free, and an all around decent sipper.
Lot Aged in French, Hungarian and American oak barrels. There are much better out there; however, most restaurants stock in the bar. Light alcohol aroma but otherwise not distinguishable. What do they fertilize with that compost? Any leftover compost beyond that is given to the nearby town for maintaining its own green spaces. The company champions several causes that treat deadly diseases, and is part of ecological efforts like the Waterkeeper Alliance and Reforest Action.
Well, DeJoria grew up poor, ended up in foster care, then joined a street gang. He took hardscrabble jobs selling insurance and encyclopedias door to door. When he was back on his feet and founding his first business, the investor backing fell through, and he was homeless again.
All told, he gives the impression of a man who, having once had nothing, now understands the value of everything.
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