How old is my bottle of moet

The more recent of the two dates on the bottle is, of course, the disgorging date. Mumm Napa prints its codes onto the glass above the label. The form of this code is Ldddyy.

The last two numbers represent the year. So L would indicate a disgorging date of the rd day June 22 of Codorniu Napa uses a rather more obscure code for its non-vintage Brut, printed on the side of the back label, adjacent to the bar code.

The form is LydddNy. After a letter, which you ignore, the first digit y is the final digit of the year of disgorging 3 would represent and the next three numbers ddd are the Julian date of that year. The N will be a number representing the cuvee, which you ignore, and the last digit y is the last number of the year of the primary vintage.

For example, if a wine was disgorged on June 22, , belonged to a cuvee coded 1 and was primarily from the vintage, the code would be L So how old is the juice in your Champagne bottle? Non-vintage Champagne contains wine from two or more vintages, typically blended in order to achieve a standard house style from year to year. A winery is not required to release information about the age of the blended wines, but some houses and grower-producers are becoming more open about their non-vintage Champagnes.

Some large houses, such as Krug , now include QR codes on non-vintage Champagne bottles. Other producers have started including the disgorgement date — the date on which the lees are removed from the aging bottle — which gives an indication of when the bottle received its permanent cork.

Champagne is a living being; it evolves over time. In addition to storage conditions, which have a direct impact on the quality of the wine and how it develops, the blends vintage or non-vintage it contains, as well as the shape of the bottle also determine how the champagne develops as time goes by.

The cellaring time for vintage champagnes is longer. They may be opened between 7 and 10 years after purchase, or even later than that. There is no benefit in keeping champagne longer than the recommended time.